What...

Attention ladies and gentlemen! I have committed a crime, and it tasted so good! Being half italian I love pasta. Pasta with meatballs, pasta with tomato sauce, pasta with alfredo sauce, pasta with butter...I think you catch my drift. So to my utter horror, when I called my mother to ask what is the easiest pasta I could make, she told me pasta with tuna. TUNA! Now I love fish, but mixing it with spaghetti seemed like a sin, kind of like eating a fish taco. Even though I had my doubts I none-the-less agreed to try the recipe, and to my surprise I loved it!

Now before you leave this page because it looks like something you would feed to your pig, I urge you to stop! Yes, I agree that it does not look appetizing, but like most things that look bad, it is actually very good. To anyone who has ever eaten a gyro, or meatloaf, or a sloppy joe; some things are worth trying. 

All you need is a skillet.

A regular pan to boil the water for your spaghetti. By the way I found that when cooking your pasta it always taste better if you add a little bit of olive oil and salt to the water before adding your pasta.

It also helps if you happen to own a pan that comes with its very own strainer, but it isn't necessary. And lastly you just need the proper ingredients!

 

Combine all of these together and you have the perfect weapons for your cooking arsenal!

Click here for recipe